Printable version Pasta
Non-illustrated recipe

Pasta with Anchovies and Broccoli

sent by Jean Ruisi
  • For : 4 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Pasta with Anchovies and Broccoli :

  • 500 g of "Barilla" pasta #7
  • 500 g broccolis
  • raisins
  • marsala
  • 60 g anchovies in olive oil
  • garlic
  • shallots
  • harissa (a dash)
  • 2 or 3 spoonfuls breadcrumbs
  • 50 g pinions
  • olive oil

Technical stages for Pasta with Anchovies and Broccoli :

  • Steam or boil the fresh broccoli until cooked "al dente" (crunchy).
  • Soak the raisins in a little bit of warm water and marsala to make them swell.
  • Take two small cans of anchovies in olive oil and melt them over low heat in olive oil.
  • Add the chopped garlic and shallots and sweat the mix, stirring with a wooden spatula. Cook the pasta "al dente".
  • Once the broccoli is cooked, add it to the anchovies and add a dash of harissa.
  • On the side, put the breadcrumbs in another pan and cook the pinions without oil. Combine with the sauce. Add the raisins and mix with the pasta.
  • Enjoy, it's delicious!!!
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

HarissaHarissa 1.30 Euro
Pine nutsPine nuts 26.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Steel soapSteel soap 11.90 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Round mesh strainer Ø 15 cmRound mesh strainer Ø 15 cm 11.70 Euro