Technical Stages :

• Steam or boil the fresh broccoli until cooked "al dente" (crunchy).
• Soak the raisins in a little bit of warm water and marsala to make them swell.
• Take two small cans of anchovies in olive oil and melt them over low heat in olive oil.
• Add the chopped garlic and shallots and sweat the mix, stirring with a wooden spatula. Cook the pasta "al dente".
• Once the broccoli is cooked, add it to the anchovies and add a dash of harissa.
• On the side, put the breadcrumbs in another pan and cook the pinions without oil. Combine with the sauce. Add the raisins and mix with the pasta.
• Enjoy, it's delicious!!!