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Pastries
Non-illustrated recipe - Illustrated recipe - Filmed recipe

Shortcrust pastry

  • For : 400 g pastry
  • Time : 40 minutes
  • Difficulty : easy

Ingredients for Shortcrust pastry :

  • 250 g flour
  • 125 g butter
  • 1 pinch salt
  • 1 egg yolk
  • water

Important points for Shortcrust pastry :

  • Sablé the flour and butter.
  • Add the water and egg yolk.
  • Knead with the palm of your hand.
  • Let sit in the fridge before use.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Wooden rolling pin 50 cmWooden rolling pin 50 cm 8.20 Euro
Stainless steel rolling pinStainless steel rolling pin 26.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Round Plain Tart Mold Tinplate Ø 24 cmRound Plain Tart Mold Tinplate Ø 24 cm 5.80 Euro
Square cake mould, fixed bottom 220 x 220 mmSquare cake mould, fixed bottom 220 x 220 mm 18.20 Euro
Petits fours moulds boxed (x 60)Petits fours moulds boxed (x 60)   Special offer   43.00 Euro 33.80 Euro