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Pastries
Non-illustrated recipe - Illustrated recipe - Filmed recipe

Shortcrust pastry

  • For : 400 g pastry
  • Time : 40 minutes
  • Difficulty : 

Ingredients for Shortcrust pastry :

  • 250 g flour
  • 125 g butter
  • 1 pinch salt
  • 1 egg yolk
  • water

Important points for Shortcrust pastry :

  • Sablé the flour and butter.
  • Add the water and egg yolk.
  • with the palm of your hand.
  • Let sit in the fridge before use.
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Silicone mold 5 half spheres Ø 7 cmSilicone mold 5 half spheres Ø 7 cm   Special offer   9.90 Euro 8.10 Euro
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