Technical Stages :

• Soften the butter and blanch with icing sugar.
• Add half the egg whites then the sieved flour.
• Add the remaining egg whites.
• Colour and add coffee flavour.
• Spread the coloured cigarette dough accordingly on the mat at the level of volume patterns.
• Smooth well at the height of patterns. Place in the fridge.
• Cover the cigarette dough with about 500 g biscuit (joconde, génoise, dacquoise or other...) dough mixture.
• Bake in hot oven at 220°C for 10 to 12 minutes.
• Remove from the mold when hot or cold on parchment paper.
• The volume biscuit is ready for use.
• Info: This dough has to be used with the volume mat on sale in our boutique (see above)