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Pastries

Crepes batter
  • For : 6 servings
  • Time : 20 minutes
  • Difficulty : easy

For this recipe, you need :

  • 125 g flour
  • 30 g melted butter
  • 5 g salt
  • sugar (optional)
  • 3 eggs
  • 3 dl milk
  • 2 tablespoons water
  • 2 teaspoons rum or other alcohols...

Main Points :

  • Sift the flour.
  • As opposite to traditional crepes batter where cold milk is used, you will need warm milk.
  • Pass the batter through a chinois or fine sieve.
  • Add the melted butter in the end.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 16.50 Euro
Automatic flour sieveAutomatic flour sieve 13.00 Euro
Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.40 Euro
The book of crêpesThe book of crêpes 36.00 Euro
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