Fresh Pasta

Technical stages for Fresh Pasta :

• Put all the ingredients in the food processor. Knead quickly with the hook on, but not too thoroughly. Put the dough on the counter and press it with your hands. until firm and homogeneous.
• Let it rest under a piece of cloth for a few hours.
• Variations:
• 500 g flour
• 12 g salt
• 4 whole eggs
• 3 to 5 egg yolks
• and
• 500 g flour
• 12 g salt
• 4 to 5 whole eggs
• olive oil or crème fraîche