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Pastries

Beer Batter
  • Time : 30 minutes
  • Difficulty : easy

For this recipe, you need :

  • 250 g flour
  • 2 eggs or 4 egg yolks
  • 50 g butter
  • 100 ml milk
  • 150 g beer
  • 10 g fresh yeast
  • 5 g salt
  • 4 egg whites

Technical Stages :

  • Shape the flour into a fountain in a metal bowl. Add the salt, eggs, and the yeast dissolved in lukewarm milk.
  • Whisk, adding gradually the flour, until a homogeneous batter is formed.
  • Add the bier and mix a little. Add the melted butter and let the batter sit for 30 min to 1 hour in a temperate place.
  • Beat the egg whites until stiff and combine gently with the batter.
  • It is now ready for use.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 16.50 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
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