Printable version Sweets
Non-illustrated recipe

Apricot Fruit Paste

  • For : real fans
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Apricot Fruit Paste :

  • 300 g apricot pulp
  • 15 g pectin
  • 300 g sugar
  • 1 knob of butter

Technical stages for Apricot Fruit Paste :

  • Warm up the apricot pulp and add the pectin and sugar. Bring the temperature to 108°C or 226°F (use a sugar thermometer) and add a knob of butter.
  • Pour on a lightly greased baking sheet. Cool down. Cut in rectangles or cubes.
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The essentials

To make this recipe, some of these items will be required:

Pan oil spray 1Pan oil spray 1 10.09 Euro
"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 40.10 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro