Sweets
Non-illustrated recipe

Coconut Flavoured Fruit Jelly

  • For : real fans
  • Time : 
  • Difficulty : 

Ingredients for Coconut Flavoured Fruit Jelly :

  • 250 g coconut meat
  • 30 g powdered sugar
  • 8 g pectin
  • 250 g powdered sugar
  • 65 g glucose
  • 5 g tartric acid
  • crystal sugar
Print this recipe

Technical stages for Coconut Flavoured Fruit Jelly :

  • Bring the flaked coconut to a boil. Sprinkle 30 g of sugar mixed with pectin and bring again to a boiling point.
  • Combine slowly the leftover sugar, add glucose and cook at 106°C or 222°F (use a sugar thermometer).
  • Take away from heat and add the tartric acid.
  • Pour immediately on a lightly greased baking sheet, inbetween two metal stick about 1 cm (0,39 inch) thick. Let it set in the fridge.
  • Cut in 3 cm-long (1,18 inch) squares and roll in crystal sugar mixed with flaked coconut.
Currently on sale
Non-stick cannelés pan Ø 5,5 cmNon-stick cannelés pan Ø 5,5 cm 5.50 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !