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Waffle Batter
Pastries
Non-illustrated recipe
Waffle Batter
Time :
15 minutes
Difficulty :
Ingredients for Waffle Batter :
300 ml water
350 ml milk
375 g flour
100 g melted butter
200 g icing sugar
1 egg yolk
4 g salt
3 g vanilla extract
5 g orange flower water
Print this recipe
Technical stages for Waffle Batter :
Mix all the ingredients together.
Bake in a waffle pan at 180°C or 356°F or in the oven at 200°C or 392°F on a non-stick baking sheet.
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