Printable version Pasta
Non-illustrated recipe

Giant stuffed pasta

  • For : 4 servings
  • Time : 40 minutes
  • Difficulty :  medium

Ingredients for Giant stuffed pasta :

  • 16 giant shell-shaped noodles
  • 1 tablespoon olive oil
  • 1 chopped onion
  • 125 g chopped pancetta
  • 2 crushed garlic cloves
  • 12 large spinach leaves
  • 2 peeled, seeded and crushed ripe tomatoes
  • 250 g ricotta cheese
  • 2 tablespoon chopped basil
  • 1 pinch nutmeg
  • 1/2 cup grated parmesan cheese
  • tomato sauce

Technical stages for Giant stuffed pasta :

  • Boil the pasta until "al dente". Drain, rinse in cold water, drain again (without breaking them).
  • Mix the oil, onion, pancetta and garlic in a pan. Cook over medium heat until soft.
  • Remove the stems from the spinach leaves and clean them. Chop finely the leaves. Put the spinach and tomatoes in the pan and cook until soft.
  • Take away from the heat. Combine with the ricotta, basil and nutmeg.
  • Fill up the pasta with this mix and put on a baking sheet.
  • Sprinkle with parmesan and cook in medium oven (180°C or 356°F) for 10 minutes. Serve with the tomato sauce at the bottom of the plate.
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The essentials

To make this recipe, some of these items will be required:

Oven thermometer -50°C à +300°COven thermometer -50°C à +300°C 14.70 Euro
The Onion CutterThe Onion Cutter 25.95 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Chopper expressChopper express 24.90 Euro