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Pasta

Giant stuffed pasta
  • For : 4 servings
  • Time : 40 minutes
  • Difficulty :  medium

For this recipe, you need :

  • 16 giant shell-shaped noodles
  • 1 tablespoon olive oil
  • 1 chopped onion
  • 125 g chopped pancetta
  • 2 crushed garlic cloves
  • 12 large spinach leaves
  • 2 peeled, seeded and crushed ripe tomatoes
  • 250 g ricotta cheese
  • 2 tablespoon chopped basil
  • 1 pinch nutmeg
  • 1/2 cup grated parmesan cheese
  • tomato sauce

Technical Stages :

  • Boil the pasta until "al dente". Drain, rinse in cold water, drain again (without breaking them).
  • Mix the oil, onion, pancetta and garlic in a pan. Cook over medium heat until soft.
  • Remove the stems from the spinach leaves and clean them. Chop finely the leaves. Put the spinach and tomatoes in the pan and cook until soft.
  • Take away from the heat. Combine with the ricotta, basil and nutmeg.
  • Fill up the pasta with this mix and put on a baking sheet.
  • Sprinkle with parmesan and cook in medium oven (180°C or 356°F) for 10 minutes. Serve with the tomato sauce at the bottom of the plate.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Oven thermometerOven thermometer 14.10 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
Fruit colander Ø 26 cmFruit colander Ø 26 cm 39.70 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chopper expressChopper express 24.90 Euro
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