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Pasta

Pasta au Gratin
  • For : 4 servings
  • Time : 20 minutes
  • Difficulty : easy

For this recipe, you need :

  • 400 g fresh pasta
  • 2 slices ham
  • 100 g butter
  • 4 tablespoons grated parmesan cheese
  • salt
  • pepper
  • For the Bechamel
  • 40 g butter
  • 2 tablespoons flour
  • 40 cl milk
  • salt

Technical Stages :

  • Bring a large amount of salted water to a boiling point to cook the pasta. Meanwhile, prepare a fairly fluid bechamel sauce with the ingredients aforementioned. Keep warm over very low heat, stirring occasionally.
  • Cut the ham in 3-4 cm-large (1,18-1,57 inches) strips, then in 2-3 mm-thick sticks.
  • Cook the pasta (al dente). Drain. Melt 100 g butter in a large pan, add the ham, and the pasta immediately after that. Mix for a few seconds over strong heat, without letting it brown. Put the pasta in a large gratin dish. Pour the bechamel and sprinkle with parmesan cheese. Bake in warm oven at 240°C or 464°F, just enough time to give the cheese a nice golden color.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Round mesh strainer Ø 15 cmRound mesh strainer Ø 15 cm 11.70 Euro
Oven thermometerOven thermometer 14.10 Euro
Electrical Pasta MachineElectrical Pasta Machine 99.00 Euro
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