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Non-illustrated recipe

Dead Dough

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Ingredients for Dead Dough :

  • 500 g flour
  • 10 g salt
  • 50 g soft butter
  • 200 g water
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Technical stages for Dead Dough :

  • Mix the flour, salt and butter.
  • Mix with a hand mixer, adding water gradually.
  • Knead as little as possible. The dough must be smooth but very hard.
  • Keep it refrigerated for at least 1 hour.
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