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Non-illustrated recipe

Dead Dough

  • Time : 15 minutes
  • Difficulty : easy

Ingredients for Dead Dough :

  • 500 g flour
  • 10 g salt
  • 50 g soft butter
  • 200 g water

Technical stages for Dead Dough :

  • Mix the flour, salt and butter.
  • Mix with a hand mixer, adding water gradually.
  • Knead as little as possible. The dough must be smooth but very hard.
  • Keep it refrigerated for at least 1 hour.
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The essentials

To make this recipe, some of these items will be required:

"Kitchenaid" beater K5"Kitchenaid" beater K5 836.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro