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Dead Dough
  • Time : 15 minutes
  • Difficulty : easy

For this recipe, you need :

  • 500 g flour
  • 10 g salt
  • 50 g soft butter
  • 200 g water

Technical Stages :

  • Mix the flour, salt and butter.
  • Mix with a hand mixer, adding water gradually.
  • Knead as little as possible. The dough must be smooth but very hard.
  • Keep it refrigerated for at least 1 hour.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"Kitchenaid" beater K5"Kitchenaid" beater K5 890.00 Euro
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