Technical stages for Cookie Dough :
- the butter and flour with your hands without warming it.
- Shape the mix into a fountain and pour the remaining ingredients in the middle.
- Quickly form a homogeneous and compact ball with your hands.
- Press quickly between the palms of your hands.
- Let it sit in the fridge for at least two hours. It is best to prepare it a day in advance.
- TIP :
- Do not overknead the dough to prevent it from being too fragile to manipulate.
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