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Cookie Dough

Cookie Dough
  • For : 500 g dough
  • Time : 15 minutes
  • Difficulty : easy

Ingredients for Cookie Dough :

  • 250 g flour
  • 125 g butter
  • 125 sugar
  • 1 pinch salt
  • 1 egg
  • 1 package vanillated sugar
  • 1/2 package baking powder

Technical stages for Cookie Dough :

  • Sable the butter and flour with your hands without warming it.
  • Shape the mix into a fountain and pour the remaining ingredients in the middle.
  • Quickly form a homogeneous and compact ball with your hands.
  • Press quickly between the palms of your hands.
  • Let it sit in the fridge for at least two hours. It is best to prepare it a day in advance.
  • TIP :
  • Do not overknead the dough to prevent it from being too fragile to manipulate.
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The essentials

To make this recipe, some of these items will be required:

Wooden rolling pin 42 cmWooden rolling pin 42 cm 7.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Round plain tart moulds Ø 4 cmRound plain tart moulds Ø 4 cm 3.90 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Pie crimperPie crimper 8.60 Euro
Les meilleures tartes de france - tome 1Les meilleures tartes de france - tome 1 31.00 Euro