Cookie Dough

Prepare all the ingredients.

Put the flour and butter cut in chunks in a metal bowl.

Sable the butter and flour with your fingers.

Shape the mix into a fountain and pour the remaining ingredients in the middle. With the tip of your fingers...

...form a homogeneous and compact ball.

Press quickly between the palms of your hands. Let it sit in the fridge for at least two hours. It is best to prepare it a day in advance. (Do not overknead the dough to prevent it from being too fragile to manipulate).