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Pastries

Sweet Dough
Sweet Dough
  • Time : 15 minutes
  • Difficulty : easy

For this recipe, you need :

  • 250 g flour
  • 100 g butter
  • 100 g icing sugar
  • 1 pinch salt
  • 1 egg
  • vanilla extract

Technical Stages :

  • Mix the butter and icing sugar with a wooden spoon until homogeneous.
  • Add the egg and keep mixing. This is what is called a "crémé".
  • Add the flour, salt and vanilla extract. Mix and knead into a ball.
  • Press the dough with your hands to homogeneize it. Let it sit in the fridge for 30 minutes at least.
  • NOTE:
  • Do not overknead the dough or it will become too fragile.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Icing sugarIcing sugar 3.10 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Metal spatula - 15 cmMetal spatula - 15 cm 7.30 Euro
Les tours de main de la cuisineLes tours de main de la cuisine 25.70 Euro
Les meilleures tartes de france - tome 1Les meilleures tartes de france - tome 1 31.00 Euro
Pains et viennoiseriesPains et viennoiseries 39.90 Euro
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