Printable version Pastries
Non-illustrated recipe - Illustrated recipe - Filmed recipe

Sweet Dough

Sweet Dough
  • Time : 15 minutes
  • Difficulty : easy

Ingredients for Sweet Dough :

  • 250 g flour
  • 100 g butter
  • 100 g icing sugar
  • 1 pinch salt
  • 1 egg
  • vanilla extract

Technical stages for Sweet Dough :

  • Mix the butter and icing sugar with a wooden spoon until homogeneous.
  • Add the egg and keep mixing. This is what is called a "crémé".
  • Add the flour, salt and vanilla extract. Mix and knead into a ball.
  • Press the dough with your hands to homogeneize it. Let it sit in the fridge for 30 minutes at least.
  • NOTE:
  • Do not overknead the dough or it will become too fragile.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Icing sugarIcing sugar 3.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Metal spatula - 15 cmMetal spatula - 15 cm 7.70 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Les tours de main de la cuisineLes tours de main de la cuisine 24.40 Euro
Les meilleures tartes de france - tome 1Les meilleures tartes de france - tome 1 31.00 Euro
Pains et viennoiseriesPains et viennoiseries 39.90 Euro