Recipes

Need help ?

You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.

Contact

Green Vegetable dishes

Cabbage Paupiettes with Tomato Sauce
  • For : 4 servings
  • Time : 45 minutes
  • Difficulty : easy

For this recipe, you need :

  • 8 large cabbage leaves
  • 2 tablespoons olive oil
  • 2 onions
  • 250 g cooked chicken meat
  • 1 tablespoon chopped parsley
  • 100 g sausage meat
  • 1 tablespoon tomato paste
  • 20 g butter
  • 200 g canned tomatoes
  • salt
  • pepper
  • cumin

Technical Stages :

  • Blanch the cabbage leaves for 3 minutes in boiling water. Cool them immediately in cold water.
  • Sweat the ciselered onions in olive oil. Add the chopped chicken, parsley, sausage meat, tomato paste, salt, pepper and cumin. Bring to a boil and cook for 5 minutes over medium heat.
  • Spread the cabbage leaves on the counter. Put part of the stuffing in th emiddle of each. Fold back the sides in order to form tightly closed paupiettes. Put in a buttered casserole dish. Cover with a buttered aluminium foil, put in a warm oven (180°C or 356°F) and bake for 25 minutes.
  • Serve warm. You may also, if you want, coat the paupiettes with tomato sauce.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Oven thermometerOven thermometer 14.10 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chopper expressChopper express 24.90 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration