Green Vegetable dishes
Non-illustrated recipe

Cabbage Paupiettes with Tomato Sauce

  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Cabbage Paupiettes with Tomato Sauce :

  • 8 large cabbage leaves
  • 2 tablespoons olive oil
  • 2 onions
  • 250 g cooked chicken meat
  • 1 tablespoon chopped parsley
  • 100 g sausage meat
  • 1 tablespoon tomato paste
  • 20 g butter
  • 200 g canned tomatoes
  • salt
  • pepper
  • cumin
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Technical stages for Cabbage Paupiettes with Tomato Sauce :

  • the cabbage leaves for 3 minutes in boiling water. Cool them immediately in cold water.
  • the onions in olive oil. Add the chopped chicken, parsley, sausage meat, tomato paste, salt, pepper and cumin. Bring to a boil and cook for 5 minutes over medium heat.
  • Spread the cabbage leaves on the counter. Put part of the stuffing in th emiddle of each. Fold back the sides in order to form tightly closed paupiettes. Put in a buttered casserole dish. Cover with a buttered aluminium foil, put in a warm oven (180°C or 356°F) and bake for 25 minutes.
  • Serve warm. You may also, if you want, coat the paupiettes with tomato sauce.
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