Diet Vegetables
Non-illustrated recipe

Potatoes Boulangères 2

  • For : 4 to 6 servings
  • Time : 
  • Difficulty : 

Ingredients for Potatoes Boulangères 2 :

  • 1 kg potatoes
  • 400 g onions
  • 40 g butter
  • 2 tablespoons peanut oil
  • 1/2 litre broth
  • salt
  • pepper
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Technical stages for Potatoes Boulangères 2 :

  • Peel and the onions, slice the potatoes.
  • Saute separately in a mix of butter and oil for ten minutes. Add salt and pepper.
  • Preheat the oven at 200°C or 392°F.
  • Drain the potatoes and onions on paper towels.
  • In a gratin dish, alternate layers of each. Cover with broth.
  • Bake for 25 minutes at 200°C or 392°F, then lower to 180°C or 356°F and bake 20 more minutes.
  • SLIM TIPS:
  • Low lipid levels in this potato dish, lots of glucids.
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