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Tapas

Snails and Potatoes
sent by Jean-Gilles Jutras
  • Time : 45 minutes
  • Difficulty : easy

For this recipe, you need :

  • noirmoutier or grelots potatoes
  • canned snails
  • butter
  • garlic and parsley
  • salt
  • pepper

Technical Stages :

  • Peel and boil the potatoes. Meanwhile, chop the parsley and garlic to make a persillade.
  • Scoop out the flesh of each potato.
  • Warm up the rinsed snails in butter.
  • Add the persillade and season.
  • Deposit a snail in each potato.
  • Just before serving, broil or use a salamander. Serve warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Peeler 7 cmPeeler 7 cm 5.80 Euro
Melon baller Ø 2,2 cmMelon baller Ø 2,2 cm 7.80 Euro
"EXCELLENCE" Sauce Pan without Lid Ø16 cm"EXCELLENCE" Sauce Pan without Lid Ø16 cm 34.90 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
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