Printable version Tapas
Non-illustrated recipe

Snails and Potatoes

Origine : Jean-Gilles Jutras
  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Snails and Potatoes :

  • noirmoutier or grelots potatoes
  • canned snails
  • butter
  • garlic and parsley
  • salt
  • pepper

Technical stages for Snails and Potatoes :

  • Peel and boil the potatoes. Meanwhile, chop the parsley and garlic to make a persillade.
  • Scoop out the flesh of each potato.
  • Warm up the rinsed snails in butter.
  • Add the persillade and season.
  • Deposit a snail in each potato.
  • Just before serving, broil or use a salamander. Serve warm.
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The essentials

To make this recipe, some of these items will be required:

Peeler 7 cmPeeler 7 cm 8.50 Euro
Melon baller Ø 2,2 cmMelon baller Ø 2,2 cm 8.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Cuillères gourmandesCuillères gourmandes 29.10 Euro