Tapas
Non-illustrated recipe

Snails and Potatoes

Origine :
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Ingredients for Snails and Potatoes :

  • noirmoutier or grelots potatoes
  • canned snails
  • butter
  • garlic and parsley
  • salt
  • pepper
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Technical stages for Snails and Potatoes :

  • Peel and boil the potatoes. Meanwhile, chop the parsley and garlic to make a persillade.
  • the flesh of each potato.
  • Warm up the rinsed snails in butter.
  • Add the persillade and season.
  • Deposit a snail in each potato.
  • Just before serving, broil or use a . Serve warm.
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