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Penne with Cauliflower Cream

Penne with Cauliflower Cream
  • For : 4 servings
  • Time : 55 minutes
  • Difficulty : easy

Ingredients for Penne with Cauliflower Cream :

  • 500 g penne
  • 1 cauliflower
  • 100 g grated parmesan
  • 1 glass milk
  • 4 anchovy fillets
  • 1 tablespoon olive oil
  • 1 garlic clove
  • salt
  • Espelette pepper
  • chopped parsley

Technical stages for Penne with Cauliflower Cream :

  • Wash and cut the cauliflower. Only keep the flowerettes.
  • Cook the cauliflower in salted water and keep it quite firm.
  • Reserve the cooking water.
  • Peel and brown the garlic clove in oil; remove it and add the anchovies, cauliflower and Espelette pepper.
  • Mash together using a fork, add the milk, salt and leave to cook on low heat until you obtain a cream.
  • Cook the pasta al dente in the cauliflower cooking water.
  • Drain them, sprinkle with chopped parsley and grated parmesan, and mix altogether.
  • Preheat the oven on grill position.
  • Place the pasta in a gratin pan and leave to gratiné in the oven for a few minutes.
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The essentials

To make this recipe, some of these items will be required:

Fresh pasta machine "Atlas 150"Fresh pasta machine "Atlas 150" 49.00 Euro
Pasta dryerPasta dryer 25.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro