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"Pets de Nonne"

"Pets de Nonne"
  • For : about 30 fritters
  • Time : 1 h 15
  • Difficulty : easy

Ingredients for "Pets de Nonne" :

  • 125 g flour
  • 80 g butter
  • 4 eggs
  • 1 sachet vanilla sugar
  • 1/2 tsp fine salt
  • icing sugar
  • (frying) oil

Technical stages for "Pets de Nonne" :

"Pets de Nonne" - 1
1

Prepare all the ingredients.

"Pets de Nonne" - 2
2

Bring 20 cl water to a boil along with butter and vanilla sugar.

"Pets de Nonne" - 3
3

Off the heat, add the flour all at once and mix using a wooden spatula. To obtain a homogeneous dough that does not stick to the sides of the saucepan.

"Pets de Nonne" - 4
4

Add the eggs one after another.

"Pets de Nonne" - 5
5

Heat the frying oil to 160°C. Place the dough in a pastry bag...

"Pets de Nonne" - 6
6

...and cut knobs of dough above the hot oil using scissors.

"Pets de Nonne" - 7
7

Leave to brown...

"Pets de Nonne" - 8
8

...and drain...

"Pets de Nonne" - 9
9

...on paper towel as soon as they are ready.

"Pets de Nonne" - 10
10

Sprinkle with icing sugar...

"Pets de Nonne" - 11
11

...and dress in parchment paper cones.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
12 tubes box polycarbonate12 tubes box polycarbonate 41.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro