Printable version Decorations
Non-illustrated recipe

Caramelized Pinions

  • For : your decorations
  • Time : 2 h 40
  • Difficulty : easy

Ingredients for Caramelized Pinions :

  • 16° syrup
  • Pinions

Technical stages for Caramelized Pinions :

  • Mix the pinions with the boiling syrup at 116°C or 240°F.
  • Keep for 2 hours away from heat.
  • Drain the pinions. Spread on a baking sheet and broil in an oven at 180/200°C or 356/392°F until caramelized.
  • Turn from time to time to prevent them from burning.
  • Spread on a sheet of baking paper and leave to cool.
  • Keep in a sealable plastic container.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Pine nutsPine nuts 45.60 Euro
Electronic thermometer 1Electronic thermometer 1 23.90 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro