Decorations
Non-illustrated recipe

Caramelized Pinions

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Ingredients for Caramelized Pinions :

  • 16° syrup
  • Pinions
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Technical stages for Caramelized Pinions :

  • Mix the pinions with the boiling syrup at 116°C or 240°F.
  • Keep for 2 hours away from heat.
  • Drain the pinions. Spread on a baking sheet and broil in an oven at 180/200°C or 356/392°F until caramelized.
  • Turn from time to time to prevent them from burning.
  • Spread on a sheet of baking paper and leave to cool.
  • Keep in a sealable plastic container.
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