Technical Stages :

• Place the red peppers under the grill, or under a broiler or directly over the flame until skin turns black.
• Proceed that way on all sides of the pepper.
• Wrap them in aluminium foil and leave to cool for 1/4 hour. Peel the peppers (this will be easy).
• Cut them into strips.
• Place them in a clay dish and cover them with olive oil...They will keep for several days.
• When serving, sautee them with minced garlic in a warm frying pan so that they quickly turn golden.
• Serve warm.