Printable version Green Vegetable dishes
Non-illustrated recipe

Pipérade

  • For : 4 servings
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Pipérade :

  • 4 red peppers
  • 2 onions
  • 2 garlic cloves
  • 3 tomatoes
  • 8 eggs
  • 4 slices Bayonne ham
  • olive oil
  • butter
  • parsley
  • thyme
  • bay leaves
  • salt
  • pepper
  • Espelette Pepper

Technical stages for Pipérade :

  • Cut the peppers in strips and sweat them in a pan with the minced onions and crushed garlic. Add the seeded, peeled and diced tomatoes. Add salt, pepper, and leave to cook. Beat the 8 eggs with salt and pepper and pour it in the pan. Bring to a boiling point to get scrambled eggs.
  • On the side, quickly cok the ham in a pan and spread it on the piperade.
  • Serve immediately.
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The essentials

To make this recipe, some of these items will be required:

Chopper expressChopper express 24.90 Euro
Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro