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Fish

Pimientos "Del Piquillos" Stuffed with Cod
Pimientos "Del Piquillos" Stuffed with Cod
  • For : 8 servings
  • Time : 1 hour
  • Difficulty :  medium

For this recipe, you need :

  • 1 kg salt cod
  • 2 cans "Del Piquillos" chili peppers
  • 20 g butter
  • 25 g flour
  • 5 cl olive oil
  • 3 garlic cloves
  • 1/4 litre milk
  • cayenne pepper
  • pepper

Technical Stages :

  • Soak the cod in cold water for 48 hours to de-salt it. Change the water frequently.
  • Poach the cod. Start in cold water. When boiling, lower the heat and poach for 10 to 15 minutes.
  • Drain and peel the cod meat, removing the bones.
  • Open the cans of peppers and keep only the nicest and biggest ones.
  • Mince the others. Sweat the minced chili peppersin olive oil and butter, and add the crushed garlic.
  • Flour to make a white roux.
  • Pour the boiling milk on the roux to obtain a sauce. Cook for a few minutes until it thickens. Add the peeled cod. Season. DO NOT SALT. Let cool.
  • Stuff the peppers. Keep refrigerated.
  • Before serving, warm up in the micro-wave oven and serve with a bell pepper coulis.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

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