Pimientos "Del Piquillos" Stuffed with Cod
Technical stages for Pimientos "Del Piquillos" Stuffed with Cod :
- Soak the cod in cold water for 48 hours to de-salt it. Change the water frequently.
- Poach the cod. Start in cold water. When boiling, lower the heat and for 10 to 15 minutes.
- Drain and peel the cod meat, removing the bones.
- Open the cans of peppers and keep only the nicest and biggest ones.
- the others. the minced chili peppersin olive oil and butter, and add the crushed garlic.
- Flour to make a .
- Pour the boiling milk on the roux to obtain a sauce. Cook for a few minutes until it thickens. Add the peeled cod. Season. DO NOT SALT. Let cool.
- the peppers. Keep refrigerated.
- Before serving, warm up in the micro-wave oven and serve with a .
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