Mushrooms and Chorizo Pizza

Mushrooms and Chorizo Pizza
  • For : 4 servings
  • Time : 40 minutes
  • Difficulty : 

Ingredients for Mushrooms and Chorizo Pizza :

  • 250 g of pizza dough
  • 200 g of mozzarella
  • 3 big white mushrooms
  • 300 g of crushed tomatoes
  • 8 slices of chorizo
  • olive oil
  • oregano
Print this recipe

Technical stages for Mushrooms and Chorizo Pizza :

Mushrooms and Chorizo Pizza - 1
1

Prepare all the ingredients.

Mushrooms and Chorizo Pizza - 2
2

the mushrooms, cut the mozzarella in large slices and cut the chorizo slices in two.

Mushrooms and Chorizo Pizza - 3
3

the dough...

Mushrooms and Chorizo Pizza - 4
4

...while shaping it into a disk.

Mushrooms and Chorizo Pizza - 5
5

Roll it out till it reaches the diameter of the baking sheet.

Mushrooms and Chorizo Pizza - 6
6

Grease a baking sheet...

Mushrooms and Chorizo Pizza - 7
7

...place the dough disk on it.

Mushrooms and Chorizo Pizza - 8
8

Spread the tomato crush...

Mushrooms and Chorizo Pizza - 9
9

...all over the dough surface.

Mushrooms and Chorizo Pizza - 10
10

Disperse the white mushrooms...

Mushrooms and Chorizo Pizza - 11
11

...the chorizo slices ...

Mushrooms and Chorizo Pizza - 12
12

... and the mozzarella, crumbled in your fingers.

Mushrooms and Chorizo Pizza - 13
13

Add some oregano...

Mushrooms and Chorizo Pizza - 14
14

...and a dash of olive oil.

Mushrooms and Chorizo Pizza - 15
15

The pizza is ready to cook.

Mushrooms and Chorizo Pizza - 16
16

Put in the warm oven, 200°C (392°F) for a quarter of an hour.

Mushrooms and Chorizo Pizza - 17
17

Dinner's ready!!!

Currently on sale
Silicone mold 5 half spheres Ø 7 cmSilicone mold 5 half spheres Ø 7 cm   Special offer   9.90 Euro 8.10 Euro
Multigrater MandolineMultigrater Mandoline 29.00 Euro
Cooking heat-probeCooking heat-probe 29.90 Euro
Cake stand 4 tiersCake stand 4 tiers 63.60 Euro
Measure dispenser REX BAR 2,5 clMeasure dispenser REX BAR 2,5 cl   Special offer   48.90 Euro 41.60 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !