Specialty dishes
Non-illustrated recipe - Illustrated recipe

Tartiflette

Tartiflette
  • For : 4 servings
  • Time : 1 h 10
  • Difficulty : 

Ingredients for Tartiflette :

  • 1.2 kg potatoes
  • 200 g diced bacon
  • 1 onion
  • 1 reblochon cheese
  • 2 tablespoons crème fraiche
  • 1 bottle Apremont (Savoy white wine)
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Technical stages for Tartiflette :

Tartiflette - 1
1

Prepare all the ingredients.

Tartiflette - 2
2

Peel the potatoes. Boil the potatoes.

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3

When boiling, check is cooked by pocking with a knife. When the potatoes will be cooked, the blade should cut easily into the flesh.

Tartiflette - 4
4

When finished, drain and leave to cool (do not refresh!!!).

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5

the onion...

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6

...and in a bit of oil.

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7

Add the smoked bacon..

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8

...and sweat for a few more minutes.

Tartiflette - 9
9

Butter a gratin dish.

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10

Cut half the potatoes in thick slices and cover the bottom of the dish with it.

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11

Add half the onion and bacon.

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12

Add the remaining sliced potatoes and the remmaining onion and bacon. Spread the cream on top.

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13

Halve lengthwise the Reblochon and put on the potatoes (optional: add a glass of dry white wine).

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14

Bake in a really warm oven (220-250°C or 428-482°F)...

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15

Until the cheese melts and browns on the surface. Enjoy while it is warm!!!
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