Ice Creams & Sherbets

Pear "Belle-Hélène"
Pear "Belle-Hélène"
  • For : 1 serving
  • Time : 15 minutes
  • Difficulty : easy

For this recipe, you need :

  • Pears in syrup
  • vanilla ice cream
  • chocolate sauce
  • whipped cream
  • slivered almonds

Technical Stages :

  • In an ice cream cup, place a scoop of vanilla ice cream. Add a half pear in syrup. Add a second scoop of ice cream and a second half pear.
  • Coat the preparation using warm chocolate sauce.
  • Decorate the top using decorating fluted tip and bag filled with whipped cream, and some slivered almonds that have been toasted ahead of time.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

12 tubes box polycarbonate12 tubes box polycarbonate 39.40 Euro
Whip Cream Dispenser ISI (1 liter)Whip Cream Dispenser ISI (1 liter) 90.00 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration