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Pears Poached with Mango Coulis

Pears Poached with Mango Coulis
  • For : 4 servings
  • Time : 3 h 30
  • Difficulty : easy

Ingredients for Pears Poached with Mango Coulis :

  • 3 pears
  • 100 g sugar
  • mint
  • 1 cinnamon stick
  • zests of orange
  • 1 clove
  • 5 grains of crushed white peppercorn
  • 1 ripe mango
  • 4 tablespoons of orange juice
  • 2 tablespoons lemon juice
  • 2 level tablespoons sugar for jam (ex: Vitpris)
  • 1 teaspoon rum

Technical stages for Pears Poached with Mango Coulis :

  • Bring half litre of water to a boil with castor sugar and spices.
  • Peel, cut in quarters and seed the pears.
  • Deep them in the hot syrup and leave to poach for about 10 minutes on very low heat.
  • Leave them to cool in the syrup and store in the fridge for a few hours.
  • Peel the mango, remove the pulp from the pit and blend the collected pulp.
  • Add the juice of a lemon, orange juice, jam sugar and rum.
  • Store in the fridge.
  • Drain the pears and coat with the mango coulis. Decorate with a few sprigs of fresh mint.
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The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 23.80 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro