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Fish

Fish Curry
Fish Curry
  • For : 6 servings
  • Time : 1 h
  • Difficulty : easy

For this recipe, you need :

  • 1 kg monkfish fillet, cod fish, sole... (your choice)
  • 18 large prawns
  • 1 cup coconut milk
  • 2 onions
  • 4 garlic cloves
  • 1 small pepper
  • 30 g fresh ginger or 1/2 tsp ground ginger
  • 2 tsp curry
  • 3 tsp oil
  • salt
  • Serve with:
  • 1 avocado
  • 1 mango
  • shavings of coconut
  • 150 g cashew nut

Technical Stages :

Fish Curry - 1
1

Prepare all the ingredients.

Fish Curry - 2
2

Cut the fish fillets in large pieces.

Fish Curry - 3
3

Rinse them under running water and drain them on paper towel.

Fish Curry - 4
4

Peel the shrimp preserving the rigid end of the tail.

Fish Curry - 5
5

Blanch them 3 minutes in boiling water.

Fish Curry - 6
6

Sweat the chopped onion, garlic and ginger in a bit of oil.

Fish Curry - 7
7

Sprinkle with curry...

Fish Curry - 8
8

...and add the coconut milk.

Fish Curry - 9
9

Simmer a few minutes.

Fish Curry - 10
10

Add the pieces of fish...

Fish Curry - 11
11

...and stir.

Fish Curry - 12
12

Add salt.

Fish Curry - 13
13

Cook covered for 15 minutes.

Fish Curry - 14
14

When finished...

Fish Curry - 15
15

...add the peeled prawns.

Fish Curry - 16
16

Serve the fish curry in a large dish with plain rice, basmati or any other. Serve at the same time in side bowls shavings of coconut, diced avocado, diced mango, raisins and grilled cashew nuts.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Coconut milkCoconut milk 2.20 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration