Desserts
Non-illustrated recipe

Apples à l'Ardéchoise

  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Apples à l'Ardéchoise :

  • 4 apples
  • 8 chestnuts in syrup (canned)
  • 2 tablespoons Grand-Marnier
  • 150 g sweet chestnut cream
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Technical stages for Apples à l'Ardéchoise :

  • Peel the apples. Seed them with an apple corer.
  • Fill each hole with a chestnut.
  • Put the apples in a buttered baking pan and bake in a warm oven for 15 minutes.
  • Mix the Grand-Marnier with the chestnut cream and decorate the apples with this cream and the 4 remaining chestnuts.
  • Info:
  • You can add a bit of chantilly to go with this dessert.
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Cocooning Cuisine
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