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Potato

Potatoes Boulangères
Potatoes Boulangères
  • For : 6 servings
  • Time : 1 hour
  • Difficulty : easy

For this recipe, you need :

  • 1.5 to 2 kg potatoes
  • butter
  • salt, pepper
  • 200 g minced onions
  • herbs
  • white veal broth

Technical Stages :

  • Peel and mince the potatoes.
  • Sweat the onion in a skillet with butter.
  • Alternate layers of potatoes and onion in a baking dish.
  • Sprinkle with herbs or chopped parsley and water with the boiling white veal stock. Season.
  • Bake in warm oven for 40 to 50 minutes.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Peeler 7 cmPeeler 7 cm 5.80 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Classic Mandoline 38 bladesClassic Mandoline 38 blades 117.60 Euro
Oven thermometerOven thermometer 14.10 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
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