Printable version Potato
Non-illustrated recipe

Potatoes Boulangères

Potatoes Boulangères
  • For : 6 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Potatoes Boulangères :

  • 1.5 to 2 kg potatoes
  • butter
  • salt, pepper
  • 200 g minced onions
  • herbs
  • white veal broth

Technical stages for Potatoes Boulangères :

  • Peel and mince the potatoes.
  • Sweat the onion in a skillet with butter.
  • Alternate layers of potatoes and onion in a baking dish.
  • Sprinkle with herbs or chopped parsley and water with the boiling white veal stock. Season.
  • Bake in warm oven for 40 to 50 minutes.
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The essentials

To make this recipe, some of these items will be required:

Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
Peeler 7 cmPeeler 7 cm 8.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Classic Mandoline 38 bladesClassic Mandoline 38 blades 119.90 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
The Onion CutterThe Onion Cutter 25.95 Euro