Potato
Non-illustrated recipe

Potatoes Boulangères

Potatoes Boulangères
  • For : 6 servings
  • Time : 
  • Difficulty : 

Ingredients for Potatoes Boulangères :

  • 1.5 to 2 kg potatoes
  • butter
  • salt, pepper
  • 200 g minced onions
  • herbs
  • white veal broth
Print this recipe

Technical stages for Potatoes Boulangères :

  • Peel and the potatoes.
  • the onion in a skillet with butter.
  • Alternate layers of potatoes and onion in a baking dish.
  • Sprinkle with herbs or chopped parsley and water with the boiling white veal stock. Season.
  • Bake in warm oven for 40 to 50 minutes.
Currently on sale
"Rouet" Turning Slicer Gourmet"Rouet" Turning Slicer Gourmet 189.00 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !