Potatoes Boulangères

Potatoes Boulangères
  • For : 6 servings
  • Time : 
  • Difficulty : 

Ingredients for Potatoes Boulangères :

  • 1.5 to 2 kg potatoes
  • butter
  • salt, pepper
  • 200 g minced onions
  • herbs
  • white veal broth
Print this recipe

Technical stages for Potatoes Boulangères :

  • Peel and the potatoes.
  • the onion in a skillet with butter.
  • Alternate layers of potatoes and onion in a baking dish.
  • Sprinkle with herbs or chopped parsley and water with the boiling white veal stock. Season.
  • Bake in warm oven for 40 to 50 minutes.
Currently on sale
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !