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Potato

Byron Potatoes
  • Time : 1 h 40
  • Difficulty :  medium

For this recipe, you need :

  • potatoes
  • butter
  • salt, pepper
  • gratted cheese
  • oil

Technical Stages :

  • Bake the potatoes with their skins.
  • When baked, remove the skin and mash the meat.
  • Keep mixing the meat, combining the seasoning and butter (200g /kg of potatoes).
  • Combine also a bit of grated cheese. Heat up the oil and a bit of butter in a pan.
  • When the mix is warm, pour the meat and spread it evenly to make a pancake. Cook over strong heat to cook and color the bottom of the pancake.
  • Flip like any pancake or put it on a plate to then flip on the pan (easier). Cook the second side over strong heat. Put a bit of gratted cheese, cover with cream and glaze in the oven or with a salamander torch.
Thank you for following this recipe !
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