Printable version Potato
Non-illustrated recipe

Chamonix Potatoes

  • Time : 55 minutes
  • Difficulty : easy

Ingredients for Chamonix Potatoes :

  • 500 g puff pastry paste
  • 500 g potatoes
  • 150 g grated cheese
  • salt, pepper

Technical stages for Chamonix Potatoes :

  • Prepare a puff pastry paste.
  • Puree the peeled potatoes.
  • Mix puree and puff pastry paste.
  • Combine with the grated cheese.
  • Drop littles balls of mixture in frying oil.
  • Drain and serve warm.
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The essentials

To make this recipe, some of these items will be required:

"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 37.81 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro