Potato
Non-illustrated recipe

Chamonix Potatoes

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Ingredients for Chamonix Potatoes :

  • 500 g puff pastry paste
  • 500 g potatoes
  • 150 g grated cheese
  • salt, pepper
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Technical stages for Chamonix Potatoes :

  • Prepare a puff pastry paste.
  • Puree the peeled potatoes.
  • Mix puree and puff pastry paste.
  • Combine with the grated cheese.
  • Drop littles balls of mixture in frying oil.
  • Drain and serve warm.
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