Printable version Potato
Non-illustrated recipe

Croquette Potatoes

  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Croquette Potatoes :

  • duchesse potatoes
  • egg
  • bread crumbs
  • frying oil
  • salt

Technical stages for Croquette Potatoes :

  • Prepare a duchesse potatoes mixture. Leave to cool on the baking sheet.
  • Cut the duchesse in rolls on a floured counter.
  • Cut in 7 or 7 cm-long (2,76 inches) corks.
  • Breads à l'anglaise and roll in the fresh bread crumbs. Make sure it sticks.
  • Dip the croquettes in frying oil. As soon as they turn golden, drain on paper towels and keep warm.
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The essentials

To make this recipe, some of these items will be required:

Deep fryer Ø 32 cmDeep fryer Ø 32 cm 62.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro