Potato
Non-illustrated recipe

Croquette Potatoes

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Ingredients for Croquette Potatoes :

  • duchesse potatoes
  • egg
  • bread crumbs
  • frying oil
  • salt
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Technical stages for Croquette Potatoes :

  • Prepare a duchesse potatoes mixture. Leave to cool on the baking sheet.
  • Cut the duchesse in rolls on a floured counter.
  • Cut in 7 or 7 cm-long (2,76 inches) corks.
  • and roll in the fresh bread crumbs. Make sure it sticks.
  • Dip the croquettes in frying oil. As soon as they turn golden, drain on paper towels and keep warm.
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