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Darphin Potatoes

Darphin Potatoes
  • Time : 35 minutes
  • Difficulty : easy

Ingredients for Darphin Potatoes :

  • Potatoes
  • oil
  • salt, pepper

Technical stages for Darphin Potatoes :

  • Peel and wash the potatoes. Shred with a mandolin.
  • Don't wash the shredded potatoes: you want to keep their starch for this recipe. Season.
  • Heat up the oil in a skillet (you need a lot!).
  • When hot, pour the shredded potatoes and stir for about 2 minutes.
  • Pack with a skimmer in order to from a 1 to 2 cm-thick (0,39 to 0,79 inch) pancake. Cook over strong heat to golden the bottom of the pancake.
  • Flip like any pancake or transfer to a plate and flip back on the pan. Cook this side over strong heat as well (beware with splashes of oil when flipping).
  • Put in a plate.
  • Keep warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Peeler 7 cmPeeler 7 cm 8.50 Euro
Classic Mandoline 38 bladesClassic Mandoline 38 blades 119.90 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Stainless steel skimmer Ø 12 cmStainless steel skimmer Ø 12 cm 11.10 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro