Technical Stages :

• Cut the potatoes in julienne using a mandolin.
• Pat dry with a piece of cloth and spread them in it. Season with salt and pepper, mixing them.
• In a large non-stick pan, heat up 1 tablespoon oil and half the butter. Transfer the potatoes in it and pack them.
• Cook over strong heat for 5 minutes, the reduce the heat and cook 10 to 12 more minutes.
• Cover the pan with a plate. Hold it firmly with one hand and flip it so as to have all the potaotes on the dish.
• Add the remaining oil and butter in the pan and once they melt, slide the potatoes to cook them on the otehr side, 15 to 20 minutes over medium heat.
• Transfer onto a service dish. Serve warm. Cut like a pie.
• SLIM TIPS :
• Eat potatoes while limiting the amount of fat and take advantage of their glucids.