Darphin Potatoes


Time : 35 minutes Difficulty :

Ingredients for Darphin Potatoes :

	1 Prepare all the ingredients.
	2 Shred the potatoes in julienne with a mandoline. If you don't have one, use a large gratter or a mincing knife. You should obtain 2 mm-thick sticks.
	3 Don't wash the shredded potatoes: you want to keep their starch for this recipe. Season with salt, pepper and nutmeg. You can also add a bit of onion.
	4 Mix with the fingertips.
	5 Heat up the oil in a non-stick pan. Add the potatoes.
	6 Make the rim and surface even, using a spatula. Let cook on this side until completely golden-brown.
	7 Flip. Skillful cooks can try flipping it like a pancake, but beware with oil splashes. Others can use a plate to flip the potato pancake and slide it back into the pan (see picture).
	8 Cook this side for a few minutes.
	9 When finshed...
	10 ...ease into a service dish or on a rack.
	11 Cut in slices with a shredding knife.
	12 Keep warm until serving.