Potato
Non-illustrated recipe - Filmed recipe

Pommes Dauphines

Pommes Dauphines
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Ingredients for Pommes Dauphines :

  • 500 g puff pastry paste
  • 500 g potatoes
  • salt, pepper
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Technical stages for Pommes Dauphines :

  • Prepare a puff pastry paste.
  • Puree the peeled potatoes.
  • Mix the potatoes and puff pastry paste.
  • Drop balls of the mixture, using two spoons, in frying oil.
  • Drain and serve warm.
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