Potato
Non-illustrated recipe - Illustrated recipe

Duchesse Potatoes

Duchesse Potatoes
  • For : 8 servings
  • Time : 
  • Difficulty : 

Ingredients for Duchesse Potatoes :

  • 1.5 kg potatoes
  • 200 g butter
  • 1 or 2 eggs
  • 3 or 4 egg yolks
  • salt, pepper
  • nutmeg
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Technical stages for Duchesse Potatoes :

  • Peel and wash the potatoes. Cut and cook quickly in salted water.
  • Drain immediately to prevent them from soaking in the water.
  • Put on a baking sheet for a few minutes to dry off.
  • Puree.
  • Cook this puree on the stove to dry it out. Combine with the butter, and season.
  • Away from the heat, combine with the eggs, mixing well.
  • The is ready for use.
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