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Duchesse Potatoes

Duchesse Potatoes
  • For : 8 servings
  • Time : 50 minutes
  • Difficulty : easy

Ingredients for Duchesse Potatoes :

  • 1.5 kg potatoes
  • 200 g butter
  • 1 or 2 eggs
  • 3 or 4 egg yolks
  • salt, pepper
  • nutmeg

Technical stages for Duchesse Potatoes :

  • Peel and wash the potatoes. Cut and cook quickly in salted water.
  • Drain immediately to prevent them from soaking in the water.
  • Put on a baking sheet for a few minutes to dry off.
  • Puree.
  • Cook this puree on the stove to dry it out. Combine with the butter, and season.
  • Away from the heat, combine with the eggs, mixing well.
  • The mixture is ready for use.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Peeler 7 cmPeeler 7 cm 8.50 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro