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Potato

Duchesse Potatoes
Duchesse Potatoes
  • For : 8 servings
  • Time : 50 minutes
  • Difficulty : easy

For this recipe, you need :

  • 1.5 kg potatoes
  • 200 g butter
  • 1 or 2 eggs
  • 3 or 4 egg yolks
  • salt, pepper
  • nutmeg

Technical Stages :

Duchesse Potatoes - 1
1

Prepare all the ingredients.

Duchesse Potatoes - 2
2

Peel and wash the potatoes. Cook à l'anglaise.

Duchesse Potatoes - 3
3

When finished...

Duchesse Potatoes - 4
4

...puree the potatoes.

Duchesse Potatoes - 5
5

Add the eggs and season with salt, pepper and gratted nutmeg.

Duchesse Potatoes - 6
6

Blend well.

Duchesse Potatoes - 7
7

Fill up an pastry bag equipped with a duchesse crimpled tube...

Duchesse Potatoes - 8
8

...and draw a rosette on a slightly greased baking sheet.

Duchesse Potatoes - 9
9

Bake in warm oven for a few minutes...

Duchesse Potatoes - 10
10

Until golden.

Duchesse Potatoes - 11
11

Serve warm as a side dish for meats.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Peeler 7 cmPeeler 7 cm 5.80 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration - bulbes