Potato
Non-illustrated recipe

Melting Potatoes

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Ingredients for Melting Potatoes :

  • potatoes
  • broth or dehydrated broth
  • water
  • salt and pepper
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Technical stages for Melting Potatoes :

  • the potatoes in soap-like shapes.
  • Wash and until boiling point is reached.
  • Drain and put in a buttered skillet. Roll in butter.
  • to the top with 3/4 broth and 1/4 water.
  • Season and cover with buttered baking paper.
  • Start cooking on the stove and finish in the oven. Baste the potatoes frequently during the whole process.
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