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Potato

Melting Potatoes
  • Time : 55 minutes
  • Difficulty : easy

For this recipe, you need :

  • potatoes
  • broth or dehydrated broth
  • water
  • salt and pepper

Technical Stages :

  • Turn the potatoes in soap-like shapes.
  • Wash and blanch until boiling point is reached.
  • Drain and put in a buttered skillet. Roll in butter.
  • Moisten to the top with 3/4 broth and 1/4 water.
  • Season and cover with buttered baking paper.
  • Start cooking on the stove and finish in the oven. Baste the potatoes frequently during the whole process.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
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