Baked Potatoes

Technical stages for Baked Potatoes :

• Chose nice potatoes with a smooth surface.
• Recipe 1:
• Wash and bake, flipping them form time to time. The crust will be thick.
• Recipe 2:
• Bake on a baking sheet containing a bit of water. The potatoes will dry off less and the crust will be thinner.
• Recipe 3:
• Wrap them in aluminium foil and cook under warm ashes.
• Recipe 4: (see picture)
• Wrap in aluminium foil and bake in the oven at 200°C or 392°F.
• Serve them halved, with a knob of butter. Even better if it is salted butter.
• Recipe 5:
• Wash and put on a plate, cover with a glass bowl. Cook in the micro-wave oven (maximum power) for 10 to 15 minutes.
• Serve halved, with a knob of butter. Even tastier with salted butter.
• Variations:
• The potatoes can be hollowed out and the meat can be mixed with crème fraiche, herbs, diced ham, truffle, cooked onions, butter, etc..
• Reassemble the potatoes before serving.