Technical Stages :

• Peel and wash the potatoes.
• Wrap them with a slice of smoked bacon. Hold the bacon in place using a wooden stick with a peeled shallot.
• Tightly line the potatoes in a gratiné pan.
• Pour the white wine in the bottom of the pan.
• Dispatch the soya sauce in the white wine. Add salt and pepper.
• Cover the pan with aluminium foil and bake 1 h 15 mn at 180°C.
• When finished, remove the aluminium foil and place the diced cantal on the potatoes.
• Bake once again until it melts.
• Serve very hot.