Roasted Potatoes with Cantal Cheese, Recipe for Roasted Potatoes with Cantal Cheese (Potato, Specialty dishes)

You are here ›
- Illustrated Recipes ›
  - Vegetables ›
    - Potato ›
      - Roasted Potatoes with Cantal Cheese

Roasted Potatoes with Cantal Cheese

	1 Prepare all ingredients:
	2 Peel and wash the potatoes.
	3 Wrap them with a slice of smoked bacon. Hold the bacon in place using a wooden stick with a peeled shallot.
	4 Tightly line the potatoes in a gratiné pan.
	5 Pour the white wine in the bottom of the pan.
	6 Dispatch the soya sauce in the white wine. Add salt and pepper.
	7 Cover the pan with aluminium foil and bake 1 h 15 mn at 180°C.
	8 When finished, remove the aluminium foil and place the diced cantal on the potatoes.
	9 Bake once again...
	10 ...until it melts. Serve very hot.