Waffled Potatoes

Technical stages for Waffled Potatoes :

• Peel and cut the potatoes in slices with a mandoline.
• Dip them in cold water and mix to remove as much starch as possible.
• Drain and pat dry.
• Dip in really warm frying oil and let them get a golden color, constantly turning with a skimmer, to prevent them from sticking to each other.
• Drain, salt and serve.