Printable version Pork
Non-illustrated recipe

Pork and Cabbage

  • For : 4 servings
  • Time : 2 h 20
  • Difficulty : easy

Ingredients for Pork and Cabbage :

  • 500 g pork roast
  • 100 g lean pork belly
  • 3 tablespoons lard
  • 1 small cabbage
  • salt
  • pepper

Technical stages for Pork and Cabbage :

  • Brown the diced pork belly in a large pot with a bit of oil. Add the tied pork roast and brown it on all sides. Add salt and pepper. Coarsely chop the cabbage. Blanch it for 10 minutes, drain it and put it around the meat. Add again a little bit of salt and cook over low heat for 45 minutes. Season if needed.
  • Serve with boiled potatoes.
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The essentials

To make this recipe, some of these items will be required:

Easy MarxEasy Marx 45.00 Euro
Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro