Pork with Ginger Sauce

Technical stages for Pork with Ginger Sauce :

• Cut the meat in very small pieces.
• the onions. Crush together the salt, pepper and garlic.
• Peel the ginger and mince it to a julienne.
• Cook the meat for a few minutes in oil. Add the onions and the crushed mix, stir well.
• Add the thyme and let over medium heat for 5 minutes.
• Add then the ginger and cook over very low heat for 40 minutes.
• If it turns too dry, add a bit of warm water.
• Serve with creole rice.