Recipes

Need help ?

You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.

Contact

Pork

Pork with Ginger Sauce
sent by Michèle Roussel
  • For : 4 servings
  • Time : 1 hour
  • Difficulty : easy

For this recipe, you need :

  • 1.2 pork back
  • 1 big piece of ginger
  • 4 medium-sized onions
  • 6 garlic cloves
  • salt
  • pepper
  • 1 thyme sprig
  • oil

Technical Stages :

  • Cut the meat in very small pieces.
  • Mince the onions. Crush together the salt, pepper and garlic.
  • Peel the ginger and mince it to a julienne.
  • Cook the meat for a few minutes in oil. Add the onions and the crushed mix, stir well.
  • Add the thyme and let sweat over medium heat for 5 minutes.
  • Add then the ginger and cook over very low heat for 40 minutes.
  • If it turns too dry, add a bit of warm water.
  • Serve with creole rice.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Classic Mandoline 38 bladesClassic Mandoline 38 blades 117.60 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
Chopper expressChopper express 24.90 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration