Printable version Soup
Non-illustrated recipe

Oyster Soup

  • For : 6 servings
  • Time : 45 minutes
  • Difficulty :  medium

Ingredients for Oyster Soup :

  • 3 dozen oysters
  • 50 g butter
  • 2 tablespoons flour
  • 1.5 litre broth
  • 1/4 litre milk
  • 1 egg yolk
  • 1 bunch chervil
  • 6 toasted bread croutons
  • salt
  • pepper

Technical stages for Oyster Soup :

  • Open the oysters and filter the water.
  • Prepare a blond roux in a pot with butter and flour. Add the milk and warm broth. Whisk.
  • Take the equivalent of one cup of broth and whisk the egg yolk in it. Pour this mix into the warm soup. Stop boiling. Over low heat, warm up the filtered water from the oysters. When simmering, poach the oysters. The water must not boil!!!
  • Cover and poach for 3 minutes (at most).
  • Take out and put in a serving dish. Pour the bound warm broth on it. Serve with toasted bread croutons and a few chervil spirgs.
  • Serve immediately.
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The essentials

To make this recipe, some of these items will be required:

"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 37.81 Euro
Mes Soupes Salées et SucréesMes Soupes Salées et Sucrées   Special offer   28.50 Euro 27.10 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Multi-cooking bagsMulti-cooking bags   Special offer   5.90 Euro 4.70 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro