Printable version Soup
Non-illustrated recipe

Artichoke Soup

  • For : 4 servings
  • Time : 40 minutes
  • Difficulty : easy

Ingredients for Artichoke Soup :

  • 6 artichokes
  • juice of 1 lemon
  • 30 g butter
  • 1 small onion
  • 1 small potato
  • 1 can peeled tomatoes 250g
  • 150 g pasta
  • 50 g diced pork belly
  • 1 tablespoon chopped parsley
  • grated cheese or parmesan
  • salt
  • pepper

Technical stages for Artichoke Soup :

  • Prepare the artichokes by removing the stem and hard leaves. Level the bottom part and cut it in two to remove the hay. Cut the meat into slices and put them in a bowl with lemoned water to prevent them from getting oxydized.
  • Mince the onion and potato.
  • Brown the pork belly and onion in butter over medium heat. Add the drained artichokes, cook for 2 to 3 minutes, add the peeled and crushed tomatoes.
  • Moisten with 1 litre water. Add salt and pepper. Bring to a boil and add the pasta. Cook for 15 minutes until pasta and potato are tender.
  • Serve warm, sprinkled with chopped parsley and parmesan or grated cheese.
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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 23.80 Euro
Chef knife (20 cm)Chef knife (20 cm) 25.91 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
The Onion CutterThe Onion Cutter 24.40 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro