Artichoke Soup

Technical stages for Artichoke Soup :

• Prepare the artichokes by removing the stem and hard leaves. Level the bottom part and cut it in two to remove the hay. Cut the meat into slices and put them in a bowl with lemoned water to prevent them from getting oxydized.
• the onion and potato.
• Brown the pork belly and onion in butter over medium heat. Add the drained artichokes, cook for 2 to 3 minutes, add the peeled and crushed tomatoes.
• with 1 litre water. Add salt and pepper. Bring to a boil and add the pasta. Cook for 15 minutes until pasta and potato are tender.
• Serve warm, sprinkled with chopped parsley and parmesan or grated cheese.