Soup

Cucumber Soup
  • For : 6 servings
  • Time : 20 minutes + 3 hours
  • Difficulty : easy

For this recipe, you need :

  • 1 cucumber
  • 4 tomatoes
  • 2 small peppers (1 red, 1 green)
  • 1 garlic clove
  • 1 onion
  • 1 tablespoon lemon juice
  • 1 litre dry white wine
  • 1 litre white chicken stock
  • 4 slices bread
  • 4 tablespoons olive oil
  • salt
  • pepper

Technical Stages :

  • Peel the garlic and onion. Rub the bread with the garlic, then crush the clove,. Finely ciseler the onion.
  • Peel the tomatoes and cucumber. Dice them.
  • Wash the pepper, remove the seeds and cut in very thin strips.
  • Put the chicken stock in a large bowl with the wine and lemon juice. Add the tomatoes, cucumber, garlic, onion, salt, pepper and peppers.
  • Let sit in the fridge for at least three hours.
  • Before serving, heat up the oil in a pan. Cut the bread in small cubes and brown them. Serve these croutons with the cold soup.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

The Onion CutterThe Onion Cutter 23.70 Euro
Mes Soupes Salées et SucréesMes Soupes Salées et Sucrées   Special offer   25.00 Euro 23.75 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Knife for sole filletsKnife for sole fillets 19.70 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Chopper expressChopper express 24.90 Euro
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